Snacks and Salads

SALMON TARTARE

8.50 €

with cucumber on homemade rye bread crackers with quail egg and trout caviar (1,3,4,7,13)

CRISPY CONES WONTON

9.50 €

with tuna tartar and saffron aioli (1, 3, 4, 7, 13)

SALMON AND TUNA CARPACCIO

7.50 €

with truffle caviar, cucumber, chili, cilantro and Ponzu sauce (1, 3, 4, 6, 7, 11, 13)

SEARED TUNA

13.50 €

with tomatoes and olives, cilantro and sesame sauce(1,4,6,11,13)

SEAFOOD

15.50 €

with fried mini potatoes, olives, dried tomatoes sauce and caper with crispy salad (2,4,6,11,13,14)

BALTIC SPRATS

4.50 €

on rye bread with cucumber tartar, cottage cheese muss and parsley butter (1,3,4,7,10)

TIGER SHRIMPS TEMPURA

11.50 €

with almonds, chili, cilantro served with lime, coriander and garlic aioli (1, 2, 3, 8, 10)

BEEF MEAT CARPACCIO

11.00 €

with arugula, parmesan cheese, avocado, cherry powder and truffle sauce (1,3,7,8,10)

VEAL MEAT VITELLO TONNATO

11.50 €

with tuna sauce, pickled cucumber and capers, quail egg and seared (1, 3, 4, 7, 10)

ASSORTED OLIVES

7.50 €

(1)

CLASSIC CAESAR SALAD

5.00 €

with parmesan cheese, tomatoes, homemade focaccia croutons and anchovy sauce (1, 3, 4, 7, 9)

WITH CHICKEN

+3.50 €

7

WITH BACON

+3.00 €

WITH SHRIMPS

+5.50 €

2,7

BURRATA CHEESE SERVED

11.50 €

with tomatoes, basil sauce, balzamico and raspberry powder (7,8)

GARLIC RYE BREAD CROUTONS

4.50 €

with gorgonzola cheese sauce (1,7,13)

Soups

SEAFOOD SOUP

11.50 €

with basil (1,2,4,9,14)

SPICY GOULASH SOUP WITH LAMB

8.00 €

with lamb, fresh coriander and sour cream (6,7,9)

CHICKEN NOODLE SOUP

6.50 €

with noodles, quail egg, sugar peas,corn (1,6,7,11,13)

Children’s menu

CHICKEN MEATBALLS

4.00 €

with mashed potatoes (1, 3, 7)

PASTA WITH CHEESE

3.50 €

(1, 3, 7, 13)

CHICKEN SOUP

3.00 €

with cauliflower, carrots and peas *9

FRESH VEGETABLES

3.00 €

CHICKEN NUGGETS

4.00 €

with french fries (1, 3, 6, 7, 9)

Hot Meat

ATLANTIC COD

14.50 €

mashed green peas, olives and artichokes tapinade with white wine sauce and trout caviar (2, 4, 7, 9 )

GRILLED OCTOPUS

14.50 €

with mashed parsnip, potatoes, tomatoes, spinach, olives and spicy sauce (1, 4, 7, 14)

SALMON FILLET

15.50 €

with mashed potatoes, Bok Choi salad, soybeans, almonds and trout caviar (4, 6, 7, 8, 9)

BEEF FILLET STEAK

24.50 €

mashed potatoes and parsnip chips with boletus, asparagus and red wine sauce (7, 9)

DUCK FILLET

16.50 €

with mashed sweet potatoes, pear in white wine and red wine sauce (7, 9, 13)

CORN CHICKEN FILLET

14.50 €

with potato barrels, mushrooms and mushroom sauce (7, 9, 13)

LAMB RUMP STEAK

22.50 €

with mashed broccoli, asparagus, celery, green peas and red wine sauce (6, 7, 9, 13)

BLACK ANGUS BEEF BURGER WITH BACON

12.50 €

with bacon, red onion, tomato, salad and french fries (1,3,6,7,10,11,13)

Pasta

RAVIOLI

17.50 €

with crab meat and prawns with sour cream sauce (1, 2, 3, 4, 7, 14)

SQUID INK PASTA

16.50 €

with seafood and tomato sauce (1,2,3,4,7,14)

TAGLIATELLE PASTA

10.50 €

with chicken, asparagus, wild broccoli, tomatoes with sour cream sauce (1,3,6,7,10,13)

ZUCCHINI PASTA

9.50 €

with asparagus, wild broccoli, tomatoes, capers, pine nuts, parmesan cheese and basil pesto (7,8)

Desserts

CHOCOLATE FONDANT

6.50 €

with banana Ice cream and berries (1,3,7,8)

COFFEE CREAM

6.50 €

with tapioca biscuit, mascarpone cheese, cocoa and amaretto ice cream (1,3,7,8)

BASIL INFUSED MOUSSE

5.50 €

with mango gel and passion fruit sauce (1,7,13)

HOMEMADE ICE CREAM

2.50 €

(ASK WAITER) 3,5,7,8,13

SORBET

2.50 €

ask waiter

BOOK NOW

Request a Table